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Sestrière (Vialattea) at 2086 m altitudine
Publicato da Snow-Forecast.com a: 6 am (ora locale) / 28 Feb 2026
Sestrière (Vialattea) Tempo
(Prossimi 3 giorni):
Sestrière (Vialattea) meteo (giorni 4-6):
Una spolverata di neve nuova. Condizioni di gelo e disgelo (max 1°C Martedì mattina, min -2°C Martedì notte). Vento sarà generalmente leggero.Sestrière (Vialattea) meteo (giorni 7-16):
Now
Saturday 28 | Sunday 1 | Monday 2 | Tuesday 3 | Wednesday 4 | Thursday 5 | |||||||||||||
AM | PM | notte | AM | PM | notte | AM | PM | notte | AM | PM | notte | AM | PM | notte | AM | PM | notte | |
 |  |  |  | |  | | | | | |  | | |  | | | | |
poche nuvole | nuvol- oso | nuvol- oso | nevi cata leggera | nevi cata leggera | rovescio di neve | poche nuvole | nuvol- oso | nuvol- oso | poche nuvole | nuvol- oso | poche nuvole | nevi cata leggera | nevi cata leggera | nevi cata leggera | nevi cata leggera | nevi cata leggera | nevi cata leggera | |
km/h | ||||||||||||||||||
Snow map |  |  |  |  |  |  | ||||||||||||
— | — | — | — | — | 2 | — | — | — | — | — | — | — | — | — | — | 1 | 2 | |
— | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | |
max °C | 3 | 2 | 0 | 0 | 0 | -2 | 0 | 0 | -2 | 1 | 1 | -1 | 0 | 0 | 0 | 0 | -1 | -1 |
min °C | 2 | 0 | -1 | 0 | -1 | -3 | -1 | -2 | -3 | 0 | -1 | -2 | -1 | -1 | -1 | 0 | -1 | -1 |
2 | 0 | -1 | 0 | -1 | -3 | -1 | -2 | -3 | 0 | -1 | -2 | -1 | -1 | -3 | -3 | -5 | -4 | |
56 | 79 | 77 | 83 | 91 | 94 | 77 | 82 | 71 | 63 | 74 | 92 | 91 | 92 | 83 | 92 | 96 | 97 | |
2450 | 2400 | 1850 | 2000 | 2050 | 1600 | 1850 | 2050 | 1500 | 2050 | 2250 | 1700 | 2000 | 2050 | 1850 | 2050 | 2000 | 1850 | |
7:11 | — | — | 7:11 | — | — | 7:09 | — | — | 7:07 | — | — | 7:05 | — | — | 7:03 | — | — | |
— | 6:17 | — | — | 6:19 | — | — | 6:20 | — | — | 6:22 | — | — | 6:22 | — | — | 6:23 | — | |
Prossimi 0-3 giorni riassunto meteo
Una spolverata di neve nuova. Condizioni di gelo e disgelo (max 3°C Sabato mattina, min -3°C Domenica notte). Vento sarà generalmente leggero.
Prossimi 4-6 giorni riassunto meteo
Una spolverata di neve nuova. Condizioni di gelo e disgelo (max 1°C Martedì mattina, min -2°C Martedì notte). Vento sarà generalmente leggero.
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Gli ultimi report della neve vicino a Sestrière (Vialattea):
42 km Assente da Sestrière (Vialattea)
5 hour fa
Excellent on and off piste conditions. Light snow falling up high. da Val Thorens
Sestrière (Vialattea) Condizioni della neve
| La profondità maggiore della neve é: | 260 cm |
|---|---|
| La profondità minore della neve é: | 35 cm |
| Fresh snowfall depth: | — |
| Quando ha nevicato l'ultima volta? | 19 Feb 2026 |
Altre località in Italy stanno segnalando: neve fresca (0) / buona pista (4)
Storia della neve
Settimana 4 di February ha in media:
0.4 | Giorni neve fresca Neve fresca, prevalentemente soleggiato, vento debole. |
|---|---|
1.3 | Giorni neve fresca Fresh snow, limited sun, any wind. |
1.4 | Giorni Bluebird Neve media, prevalentemente soleggiato, vento debole. |
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Fotografie di Sestrière (Vialattea)
Sestriere resort by Sotiris Loukatos
Sestriere by George Robb
Sestriere resort by Sotiris Loukatos
Scarica una nuova foto Altre località in Italy stanno segnalando: neve fresca (0) / buona pista (4)
La tabella sopra da le previsioni meteo per Sestrière (Vialattea) a specifiche altezze 2086 m. I nostri sofisticati modelli meteo ci consentono di fornire previsioni neve per la vetta, l'area intermedia e a valle delle stazioni sciistiche di Sestrière (Vialattea). Per accedere alle previsioni meteo ad altre altezze, per spostarti usa tab sopra la tabella. Per una visione meteo piu' ampia , controlla la mappa meteo di Italy.
Clicca qui per leggere ulteriori informazioni sullo zero termico e il nostro sistema di prevedere le temperature.
Il nome della localita' è scritto anche come Sestriere (Via Lattea).
Recensioni dei visitatori di Sestrière (Vialattea)
Complessivamente 4.3 Basato su 24 voti e 25 recensioni
- Snowsure
- Varietà di piste
- Vota
- Sabina da Germany scrive:
Just spent a week skiing the Vialattea, we were based in Sauze d'Oulx. Positive aspects is the overall great pistes with a lot of variety of black, red and blue runs. We were also lucky with the snow so had plenty of powder off-piste. Skiing was really wonderful. A one week lift pass also includes one day skiing in Montgenevre. The lift pass was also significantly cheaper than last year's lift pass in the Dolomites. The area is rather large, often the only lift queue we had was the one in the morning for the first lift, and then everyone played at different slopes and we didn't have queues. Prices for drinks and food are also very reasonable The more negative aspects are the slow, old fashioned lifts (at least compared to many Austrian resorts, the Dolomites, or the big French resorts), which tend to stop frequently. There are also not enough facilities, such as toilets, picnic areas or some fun parks in the resort on the Italian side. I guess you get what you pay for: Skiing is great, the area is large with a lot of variety, but rather old fashioned
Recensioni dei visitatori di Sestrière (Vialattea)
Sabina da Germany scrive:
Just spent a week skiing the Vialattea, we were based in Sauze d'Oulx.
Positive aspects is the overall great pistes with a lot of variety of black, red and blue runs. We were also lucky with the snow so had plenty of powder off-piste. Skiing was really wonderful. A one week lift pass also includes one day skiing in Montgenevre. The lift pass was also significantly cheaper than last year's lift pass in the Dolomites. The area is rather large, often the only lift queue we had was the one in the morning for the first lift, and then everyone played at different slopes and we didn't have queues. Prices for drinks and food are also very reasonable
The more negative aspects are the slow, old fashioned lifts (at least compared to many Austrian resorts, the Dolomites, or the big French resorts), which tend to stop frequently. There are also not enough facilities, such as toilets, picnic areas or some fun parks in the resort on the Italian side.
I guess you get what you pay for: Skiing is great, the area is large with a lot of variety, but rather old fashioned
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