Next 3 days weather summary:Per lo più asciutto. Condizioni di gelo e disgelo (max 8°C Venerdì pomeriggio, min 0°C Mercoledì mattina). Vento sarà generalmente leggero. | Days 4-6 weather summary:Per lo più asciutto. Condizioni di gelo e disgelo (max 7°C Lunedì pomeriggio, min -2°C Sabato notte). Venti decrescenti (venti freschi da NNW Sabato pomeriggio, calma per Domenica mattina). | |||||||||||||||||
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limpido | limpido | limpido | limpido | limpido | limpido | poche nuvole | poche nuvole | limpido | poche nuvole | limpido | poche nuvole | poche nuvole | poche nuvole | poche nuvole | nuvol- oso | nuvol- oso | poche nuvole | |
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max °C | 4 | 5 | 3 | 5 | 7 | 4 | 6 | 8 | 5 | 2 | 2 | 1 | 1 | 4 | 4 | 5 | 7 | 6 |
min °C | 0 | 5 | 0 | 1 | 6 | 1 | 2 | 7 | 0 | 1 | 2 | -2 | -1 | 3 | 0 | 2 | 7 | 2 |
-4 | 2 | -4 | -3 | 3 | -4 | -2 | 4 | -5 | -4 | -4 | -4 | -1 | 1 | -3 | -1 | 5 | 1 | |
53 | 52 | 52 | 63 | 67 | 71 | 49 | 47 | 72 | 52 | 36 | 51 | 47 | 40 | 50 | 52 | 69 | 88 | |
2600 | 2900 | 3050 | 3300 | 2500 | 2800 | 1900 | 1950 | 1050 | 950 | 900 | 550 | 850 | 1200 | 1200 | 1450 | 1700 | 1500 | |
5:48 | — | — | 5:46 | — | — | 5:43 | — | — | 5:39 | — | — | 5:37 | — | — | 5:35 | — | — | |
— | — | 9:02 | — | — | 9:06 | — | — | 9:07 | — | — | 9:10 | — | — | 9:13 | — | — | 9:15 | |
Gli ultimi report della neve vicino a Geilo:
| La profondità maggiore della neve é: | 0 cm |
|---|---|
| La profondità minore della neve é: | 0 cm |
| Fresh snowfall depth: | — |
| Quando ha nevicato l'ultima volta? | 19 Apr 2026 |
0.0 | Giorni neve fresca Neve fresca, prevalentemente soleggiato, vento debole. |
|---|---|
0.1 | Giorni neve fresca Fresh snow, limited sun, any wind. |
0.1 | Giorni Bluebird Neve media, prevalentemente soleggiato, vento debole. |
La tabella sopra da le previsioni meteo per Geilo a specifiche altezze 800 m. I nostri sofisticati modelli meteo ci consentono di fornire previsioni neve per la vetta, l'area intermedia e a valle delle stazioni sciistiche di Geilo. Per accedere alle previsioni meteo ad altre altezze, per spostarti usa tab sopra la tabella. Per una visione meteo piu' ampia , controlla la mappa meteo di Norway.
Clicca qui per leggere ulteriori informazioni sullo zero termico e il nostro sistema di prevedere le temperature.
Complessivamente 3.9 Basato su 22 voti e 9 recensioni
Just spent early February mostly skiing at Slaata; about 5 days and across the road at Geilolia for a day. I work as a ski instructor in NZ in our winter and having only skied in Australia it was good to try out cold dry snow. We were skiing Canada, at Whistler, after this trip for more dry powder. The cold at this latitude keeps the snow set and having no real heat in the sun stops any melting, causing ice. If you got on the lifts early you could almost ski the whole mountain without cutting any skiers tracks and sometimes some runs weren't used for half the day. if you wanted mogul runs then head for the black runs as some weren't groomed often so left you with a lot of lumps to play with. The snow was so consistent that my wife, who is an intermediate skier, managed to improve her skiing to a greater level through having these wide open runs to use. She managed to do a lot of the red runs as well. I was also able to perfect my skiing as I like to turn as tight as I can and was using a lot of the soft snow left on the edges to play in, perfect! There was enough new snow, while we were there, that there was a lot of people doing off trail. Did see one guy on a board sink to his waist while I was on the chair, and he was wondering how to get out!! The self timers are a neat idea and help with the confidence to try some racing and to see if your skills are improving over the day and when a group of you do it makes it a great challenge. They had also just got a new Adaptive ski which I got a chance to sit in and try down the slopes, also to give the instructor a workout (I can see why the adaptive guys love their skis). There seemed to be a lot for the kids to do, with well set up jumps and a good rail park as well. The café food was great as well as the staff. Loved the Norwegian breads. Expensive for food and drink but that is Norway (Europe) as a whole. Deer skins and blankets were great to sit on outside, nice Norwegian touch and top notch with the fire going. Loved the scenery and very friendly people in the ski centre.
Bruce Belfield da New Zealand scrive:
Just spent early February mostly skiing at Slaata; about 5 days and across the road at Geilolia for a day.
I work as a ski instructor in NZ in our winter and having only skied in Australia it was good to try out cold dry snow.
We were skiing Canada, at Whistler, after this trip for more dry powder.
The cold at this latitude keeps the snow set and having no real heat in the sun stops any melting, causing ice.
If you got on the lifts early you could almost ski the whole mountain without cutting any skiers tracks and sometimes some runs weren't used for half the day.
if you wanted mogul runs then head for the black runs as some weren't groomed often so left you with a lot of lumps to play with.
The snow was so consistent that my wife, who is an intermediate skier, managed to improve her skiing to a greater level through having these wide open runs to use.
She managed to do a lot of the red runs as well.
I was also able to perfect my skiing as I like to turn as tight as I can and was using a lot of the soft snow left on the edges to play in, perfect!
There was enough new snow, while we were there, that there was a lot of people doing off trail. Did see one guy on a board sink to his waist while I was on the chair, and he was wondering how to get out!!
The self timers are a neat idea and help with the confidence to try some racing and to see if your skills are improving over the day and when a group of you do it makes it a great challenge.
They had also just got a new Adaptive ski which I got a chance to sit in and try down the slopes, also to give the instructor a workout (I can see why the adaptive guys love their skis).
There seemed to be a lot for the kids to do, with well set up jumps and a good rail park as well.
The café food was great as well as the staff.
Loved the Norwegian breads.
Expensive for food and drink but that is Norway (Europe) as a whole.
Deer skins and blankets were great to sit on outside, nice Norwegian touch and top notch with the fire going.
Loved the scenery and very friendly people in the ski centre.
Snow
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