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Cerler at 2070 m altitudine
Publicato da Snow-Forecast.com a: 6 pm (ora locale) / 06 Feb 2026
Now
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PM | notte | AM | PM | notte | AM | PM | notte | AM | PM | notte | AM | PM | notte | AM | PM | notte | |
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nevi cata leggera | nevi cata leggera | poche nuvole | nuvol- oso | nevi cata mod. | rovescio di neve | rovescio di neve | poche nuvole | nuvol- oso | nuvol- oso | nevi cata leggera | nevi cata leggera | pioggia leggera | rovescio di neve | nevi cata leggera | nevi cata leggera | nevi cata leggera | |
km/h | |||||||||||||||||
Snow map |  |  |  |  |  |  | |||||||||||
— | 3 | — | — | 6 | 1 | — | — | — | — | 4 | 1 | — | — | 1 | 1 | 3 | |
— | — | — | — | — | — | — | — | — | — | — | 1 | 3 | 3 | — | 2 | — | |
max °C | -1 | -3 | -3 | -2 | -4 | -3 | -3 | -4 | 0 | 0 | 1 | 3 | 3 | 3 | 2 | 2 | -1 |
min °C | -3 | -4 | -4 | -4 | -5 | -4 | -5 | -6 | -2 | -1 | -1 | 2 | 2 | 0 | 2 | 1 | -4 |
-7 | -7 | -7 | -8 | -8 | -9 | -10 | -6 | -2 | -4 | -3 | -2 | -2 | -4 | -2 | -6 | -11 | |
64 | 96 | 68 | 53 | 96 | 89 | 79 | 77 | 66 | 86 | 94 | 97 | 97 | 88 | 83 | 99 | 98 | |
1850 | 1450 | 1350 | 1700 | 1200 | 1450 | 1600 | 800 | 1450 | 2150 | 1900 | 2550 | 2750 | 2400 | 2550 | 2600 | 1850 | |
— | — | 8:04 | — | — | 8:03 | — | — | 8:03 | — | — | 8:00 | — | — | 8:00 | — | — | |
6:16 | — | — | 6:17 | — | — | 6:20 | — | — | 6:21 | — | — | 6:22 | — | — | 6:23 | — | |
Prossimi 0-3 giorni riassunto meteo
Una leggera copertura di neve nuova, che ancora cade Sabato notte. Le temperature saranno sotto lo zero (max 0°C Lunedì mattina, min -6°C Domenica notte). Vento sarà generalmente leggero.
Prossimi 4-6 giorni riassunto meteo
Una leggera caduta di neve, più pesante Lunedì notte. Diventa più mite con pioggia leggera (totale 9.0mm) Martedì notte. Condizioni di gelo e disgelo (max 3°C Martedì mattina, min -4°C Mercoledì notte). Venti in aumento (venti deboli da NW Lunedì notte, venti freschi da OSO per Mercoledì pomeriggio).
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Gli ultimi report della neve vicino a Cerler:
36 km Assente da Cerler
12 hour fa
Partly cloudy at Baqueira/Beret. No wind today. About freezing. A few inches of new snow. Lifts are all open. Excellent piste conditions. There is fresh snow off-piste. da Baqueira/Beret
Cerler Condizioni della neve
| La profondità maggiore della neve é: | 245 cm |
|---|---|
| La profondità minore della neve é: | 130 cm |
| Fresh snowfall depth: | 15 cm |
| Quando ha nevicato l'ultima volta? | 5 Feb 2026 |
Altre località in Spain stanno segnalando: neve fresca (3) / buona pista (3)
Storia della neve
Settimana 1 di February ha in media:
1.0 | Giorni neve fresca Neve fresca, prevalentemente soleggiato, vento debole. |
|---|---|
0.8 | Giorni neve fresca Fresh snow, limited sun, any wind. |
1.2 | Giorni Bluebird Neve media, prevalentemente soleggiato, vento debole. |
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Fotografie di Cerler
Cerler, cota 2000 by Ixarsos
Above the clouds (@ Cerler - Spain) by joao_roque
Cerler - Llanos del Hospital (Huesca, España) by Ixarsos
Scarica una nuova foto Altre località in Spain stanno segnalando: neve fresca (3) / buona pista (3)
La tabella sopra da le previsioni meteo per Cerler a specifiche altezze 2070 m. I nostri sofisticati modelli meteo ci consentono di fornire previsioni neve per la vetta, l'area intermedia e a valle delle stazioni sciistiche di Cerler. Per accedere alle previsioni meteo ad altre altezze, per spostarti usa tab sopra la tabella. Per una visione meteo piu' ampia , controlla la mappa meteo di Spain.
Clicca qui per leggere ulteriori informazioni sullo zero termico e il nostro sistema di prevedere le temperature.
Recensioni dei visitatori di Cerler
Complessivamente 4.0 Basato su 61 voti e 28 recensioni
- Snowsure
- Varietà di piste
- Vota
- Alex da Spain scrive:
Just came back from a fantastic weekend at Cerler. I have been meaning to visit the resort, but being tucked nicely deep in the Pyrenees,it is further away than Formigal from Madrid. The resort might look small compared to its bigger siblings, but what Cerler lacks in size, it makes up for the variety of terrain and pistes. The central lift takes you get from 1500 to 2000 mts and from there you can easily access to a couple of mountains that lead back to the 2000 hub or jump to the other sector of Ampriu. Cerler's side is nicely covered with trees and with good snow it's a delight to go off-piste and navigate between the forest. The reds on western most side of the Cielo lift, are good fun while the reds and blacks on the Sarrau lift's side offer a nice challenge. The Ampriu sector has a more traditional bowl arrangement, but is nevertheless as fun as the Cerler sector. With wide red and blues, and some fine off-piste when conditions are ripe, Ampriu offers a good challenge. Its setup is more efficient than Cerler as the central hub makes it faster to reach the different mountains in the bowl. Lifts are also newer and faster than in the Cerler side. Pico de Gallinero is a highlight, as the highest point and with a great drop of between 500-700 mts, it offers a variety of runs for intermediates and advanced skiers. Visibility can be an issue given its exposure, but even with strong gusts of wind like the ones we faced, we could find our way to the bottom of the valley. The new sector, Castaneda, looks fun, however, when we were there the wind and visibility made it difficult to truly enjoy the run. On the other side, the Basibe runs that lead back to Ampriu, are good fun with some great off piste on the sides when there's no considerable avalanche risk. Lastly, Cerler excels where other Pyreneean resorts don't in well groomed long runs. I found that Baqueira, Formigal and to some extent Grandvalira (though have to revisit as when I was there the home runs were all closed due to lack of snow) where good resorts, but with shorter, less playful runs. The famous 9KM run from the top of Gallinero to Cerler's bottom hub is good fun. I skied it down with my son and it took us around 30 mins at a moderate pace and doing side off-piste quests. We ended up clocking 6.7 kms as we took some shorter reds, and even if the full 9kms run short if you do the "proper" itinerary, you'll still have a blast given the diversity of its terrain- drops, tree navigating, cruisy blues, moguly reds, etc. The restaurants on offer are great, on-mountain there's 4 restaurants, and down in the village plenty more. Most people use Benasque as their base, which is considered the Pyrenees Chamonix for a good reason: there's some serious mountaineering going on year round. Skiing is just one of the many activities around Pico Aneto, the tallest mountain in the Pyrenees. I thoroughly enjoyed Cerler given that we had between 120-220 cms of snow. As a mid sized resort, you'd think it would get repetitive fast, but in my experience, the playful terrain, opens up more possibilities than bigger resorts. I would compare it to Les Contamines, in France. Nice hidden gem that locals enjoy and who probably don't want it to be too well known. :)
Recensioni dei visitatori di Cerler
Alex da Spain scrive:
Just came back from a fantastic weekend at Cerler. I have been meaning to visit the resort, but being tucked nicely deep in the Pyrenees,it is further away than Formigal from Madrid.
The resort might look small compared to its bigger siblings, but what Cerler lacks in size, it makes up for the variety of terrain and pistes. The central lift takes you get from 1500 to 2000 mts and from there you can easily access to a couple of mountains that lead back to the 2000 hub or jump to the other sector of Ampriu.
Cerler's side is nicely covered with trees and with good snow it's a delight to go off-piste and navigate between the forest. The reds on western most side of the Cielo lift, are good fun while the reds and blacks on the Sarrau lift's side offer a nice challenge.
The Ampriu sector has a more traditional bowl arrangement, but is nevertheless as fun as the Cerler sector. With wide red and blues, and some fine off-piste when conditions are ripe, Ampriu offers a good challenge. Its setup is more efficient than Cerler as the central hub makes it faster to reach the different mountains in the bowl. Lifts are also newer and faster than in the Cerler side.
Pico de Gallinero is a highlight, as the highest point and with a great drop of between 500-700 mts, it offers a variety of runs for intermediates and advanced skiers. Visibility can be an issue given its exposure, but even with strong gusts of wind like the ones we faced, we could find our way to the bottom of the valley.
The new sector, Castaneda, looks fun, however, when we were there the wind and visibility made it difficult to truly enjoy the run. On the other side, the Basibe runs that lead back to Ampriu, are good fun with some great off piste on the sides when there's no considerable avalanche risk.
Lastly, Cerler excels where other Pyreneean resorts don't in well groomed long runs. I found that Baqueira, Formigal and to some extent Grandvalira (though have to revisit as when I was there the home runs were all closed due to lack of snow) where good resorts, but with shorter, less playful runs.
The famous 9KM run from the top of Gallinero to Cerler's bottom hub is good fun. I skied it down with my son and it took us around 30 mins at a moderate pace and doing side off-piste quests. We ended up clocking 6.7 kms as we took some shorter reds, and even if the full 9kms run short if you do the "proper" itinerary, you'll still have a blast given the diversity of its terrain- drops, tree navigating, cruisy blues, moguly reds, etc.
The restaurants on offer are great, on-mountain there's 4 restaurants, and down in the village plenty more. Most people use Benasque as their base, which is considered the Pyrenees Chamonix for a good reason: there's some serious mountaineering going on year round. Skiing is just one of the many activities around Pico Aneto, the tallest mountain in the Pyrenees.
I thoroughly enjoyed Cerler given that we had between 120-220 cms of snow. As a mid sized resort, you'd think it would get repetitive fast, but in my experience, the playful terrain, opens up more possibilities than bigger resorts.
I would compare it to Les Contamines, in France. Nice hidden gem that locals enjoy and who probably don't want it to be too well known. :)
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